Hashbrown Casserole

[Old Post - I had an obsession with changing all my pictures to ones with white fog,
oh how ugly did my pictures look, oh well. I've come a long way since then].

SLIM POTATO CASSEROLE:

Picture Courtesy of Pinterest

The above is what a Hashbrown Casserole should look like.

INGREDIENTS:
1 (32oz) bag frozen shredded Hash Browns
1 1/2 cups plain Greek Yogurt
1/2 cup Milk (at least 2%)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Season All Salt
1/2 tsp Italian Seasoning
1/2 tsp Black Pepper
1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat)
Salt and Pepper to taste

I went happily to the grocery store shopping for ingredients. I wanted to get the exact ones in the recipe.
No improvising or skimping out on things that I didn't have. I wanted to do it the right way.

 

Paid $5 for this which was a pain to find.
I must have wandered in circles for a good while too.

Step 1: Mix Everything Together

Step 2: Put into a bowl (looks good so far!)

Step 3: FAILURE.

It looked burned. Cause it was. :(